| |
Coagulating raw material：
| |
1.
Series of Egg Albumin Powder： |
| |
After spray
drying process, the egg albumin turns into high grade
albumin powder with high degree of purity, which serves
mainly as coagulating agent in the process of egg vegetarian
foodstuff.
Product's
name
|
Product's
Serial number |
|
Egg Albumin Powder
|
E 321001
|
| KH-450 |
E 321002
|
| KH-460 |
E 322001
|
| KH-470 |
E 322002
|
|
| |
2.Series
of Su Nian Jiau： |
| |
Key coagulating agents for
processing products of "Vegetarian free of eggs",
with buttery appearance and light savor, having good characteristic
of thermoplastic, its gelatinous effect is similar to
that of egg albumin, and is soluble in broad spectrum
of pH value, its viscosity is easy to control and is rich
in nutrition. It is generally used for the enhancement
of production and quality, with good water-retaining effect,
Su Nian Jiau is a crystal as manufactured from the hi-tech
process technology, it initiate a developing space for
better product, better texture and more diversifications
for the vegetarian food business.
|
Product's
name
|
Product's
Serial number
|
|
Sun Nian Jiau KA
|
W331001
|
|
Sun Nian Jiau KB
|
W331002
|
|
Su Nian Jiau KH-550
|
W331003
|
|
| |
3.Series of
vegetable protein: |
| |
| Product's
name |
Product's
Serial number
|
| Soy Protein 90% |
K212001
|
| Soy Protein 70% |
K212002
|
| Gluten 90% |
K212003
|
| Gluten 70% |
K212004
|
|
Emulsifying
raw material：
It provides various tasty sensations as
well as raw material of emulsifying for advance manufacturing.
Because of the availability of different grease content and
moisture content from a broad range of products, and an appeal
for diversifying tastes as well as the fluidity and solidification
requirement for emulsifying under process, customers are capable
to select their appropriate raw materials in order to tailor
to their specific demand.
|
Product's
name
|
Product's
Serial number
|
|
KL-47B
|
K222002
|
|
KL-102
|
K221001
|
|
KL-106
|
K221002
|
|
KA-480
|
K232001
|
|
Gum Element 108B
|
K232002
|
|
KH-270
|
K233001
|
Vegetarian surimi powder:
It is a new material for vegetarian food-stuff
processing, after blending the powdery material with water
and whipping under high speed in a slicing emulsifier, it
could become a raw material with almost equivalent taste with
the simulation of abalone meat, ink fish and fish cake preparation.
|
Product's
name
|
Product's
Serial number
|
|
Vegetarian surimi powder56V
|
V311003
|
|
Vegetarian surimi powder66
|
V311001
|
|
Vegetarian surimi powder77B
|
V312001
|
|
Vegetarian surimi powder86
|
V311002
|
|
Vegetarian surimi powderE
|
V312002
|
|
Vegetarian surimi powderE1
|
V312003
|
Flavoring agents:
Yi Chiang is a high tasty monosodium glutamate
which is an indispensable superior seasoning helper in the ordinary
meal preparation. It can enhance food delicacies, improve the
edibility of food that cooked. Ordinary flavored food could
not endure high temperature, it could not stand for refrigeration
as well, as this will spoil the seasoning effect. Provided that
proper quantity of Yi Chiang is added, it not only can produce
an unusual special flavor, while stewing continuously more than
ten hours, the broth would not turn bitter or become deadly
salty, it is a good companion for delicious food.
The flavoring ability of Yi Chiang A is approximately four
times stronger than the ordinary monosodium glutamate sold in
the market. It possesses an agreeable aftertaste of mushroom,
commonly called (throat feeling), which has the effect of eating
continuously. Ordinary monosodium glutamate when boiled or stewed
for a long time, particularly with the addition of soybean sauce,
the food would become harsh to the taste, commonly called (deadly
salty); if Yi Chiang A is added together with soybean sauce
and stewed with water, tasty food is attainable.
Besides, in the light of various flavoring demands, certain
single or composite seasonings are provided as follow.
|
Product's
name
|
Product's
serial number
|
| I Chang A |
F111001
|
| I Chang NO.2 |
F112001
|
| I Chang S |
F121001
|
| Mushroom essence |
F122001
|
| NP-9 |
F131001
|
| Form Sweet |
F131002
|
| Licorex |
F131003
|
| Soysouce Powder |
F131004
|
| Mirin |
F132001
|
| Vegetable Broth Mix |
F132002
|
| Vegetarian Seafood Broth Mix |
F132003
|
| Vegetarian Bone Broth Mix |
F132004
|
Perfumery(spice):
|
Spice consists
|
| thyme, |
white pepper,
|
black pepper,
|
Cassia powder, |
white licorice,
|
fines herbes,
|
star anise powder,
|
licorice powder, |
Spices_one,
|
curry powder,
|
aniseed powder,
|
spice with ancient aroma, |
Couidium officinale,
|
sweet pepper powder, |
vegetarian Sha Cha powder,
|
powder of the roots of
Chinese angelica, |
| Cassia powder, |
Cinnamon powder, |
pepper salt etc. |
|
|
：
Vegetarian meat essence, spice:
It provides simulation flavor of pork, beef, chicken, fish
& crab as well as all sorts of vegetarian meat essence and
spice with meat flavor. In which they are further classified
as barbeque flavor, scorched flavor, simulation to deep-fried
meat flavor,
simulation to stew big bone meat flavor, simulation to steam
meat flavor, simulation to smoked meat flavor, simulation to
fried meat flavor etc., which are flavors derived from varied
processing methods.
|
Liquefied
products include:
|
Powdery products
include:
|
| Vegetarian meat essence
7400, |
| Vegetarian meat essence
113, |
| Vegetarian meat essence
307, |
| Vegetarian meat essence
110, |
| meat essence 608, |
| smoked meat essence 746, |
| spice for bacon ham, |
| vegetarian seafood 288, |
| fresh prawn essence, |
| Tiao Li Bao, |
| chicken flavor essence, |
| sausage essence H, |
| essence of meat stewed
with soy sauce S-1, |
| Vegetarian meat essence
116, |
| Vegetarian meat essence
560, |
| Vegetarian meat essence
728, |
| meat essence 598, |
| three glasses chicken, |
| vegetarian seafood 730, |
| abalone spice, |
| essence of Jiu Chen Ta, |
| smoked sugar spice H-523,
|
| oyster oil spice, |
| meat essence P-52, |
| Vegetarian meat essence
274, |
| essence
H-390B. |
|
| Meat essence
257, |
| meat
essence 257A, |
| meat essence
PA, |
| chicken
flavor spice F, |
| mushroom spice,
|
| vegetarian
kelp, |
| crab meat
essence powder 533, |
| maize
spice, |
| vanilla extract,
|
| Char
Er spice. |
|
Others
| Potassium Sorbate, |
Sorbic acid, |
phosphates, |
| skimmed milk powder, |
powder for wrapping paste, |
frying powder, |
| anti-frozen powder, |
modified starch, |
Gou Chien starch, |
| pudding soybean powder, |
konjac jelly powder, |
natural pigment, |
| milk flavor powder, |
I Yu powder, |
Xanthan qum Carraqeenan, |
| butter powder, |
crystal powder, |
edible pigment & etc. |
|
